Onions ( प्याज )

Description

The red onions are cultivated by selective breeding of onion with purplish-red skin and white
flesh tinged with red. These onions tend to be medium to large in size and have a mild to
sweet flavor. They are often consumed lightly cooked with other food, grilled and raw, or
added as a decoration to salads. They tend to lose their color when cooked. Red onions are
available throughout the year. Red onions are high in flavonoids and fiber. They can be
stored 3 to 4 months at room temperature.
The complete miscellaneous collection of raw Onion sourced undergoes stem examination by
the professionals to keep the quality standards high .