Fenugreek ( मैथी ) (1 जूडी)

Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens).  Cuboid-shaped, yellow- to amber-coloured fenugreek  is  frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, dal, and spice mixes. A quick nutritional salad can also be made by using fenugreek.