Garlic ( लहसुन )

Medium Garlic is most often used as a flavoring agent but can also be eaten as a vegetable. It is used to flavor many foods, such as salad dressings, vinaigrettes, marinades, sauces, vegetables, meats, soups, and stews. It is often used to make garlic butter, garlic chutney or garlic pickle. Medium size garlic has majorly 10 to 12 cloves.