Green coriander ( हरा घनिया )

Coriander is an herb that’s commonly used to flavor international dishes.It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery.Meanwhile, coriander leaves — also called cilantro — are best to garnish soup or use in cold pasta salads, lentils, fresh tomato salsa, or Thai noodle dishes. You can also purée them with garlic, peanuts, coconut milk, and lemon juice to make a paste for burritos, salsa, or marinades.