White Onion ( सफ़ेद प्याज )

Both red and white onions are quite similar to each other in terms of their texture, flavor and aroma.White onions have a thinner skin and flesh as compared to the red ones that are meatier and therefore, an apt choice as a thickening agent in sauces, gravies, stocks and soups.white onions find a dedicated place in Mexican cuisine, most European